So...moving on...this past week has been a good one. We have started back into our routine of school (yes that was sacrificed as well) and I have pics and stories to share later this week. This week was also a big one in that last night was our first freeze. I hurried to salvage anything I could out of my garden. I also helped my friend, yep the same one named above. She and her family own a farm and I have had the
So I present:
Bountiful Fall Tortelini Dinner
(with veggies from Nature's Bounty Farm)
You will need a variety of root vegetables, tortellini and Italian Dressing
Here's My line up: parsnip, rutabaga, carrot, sweet potato, white potato, red onion and garlic.
You can use any selection of root veggie you want. Just depend on what you like or what you have on hand. But I find the more variety, the tastier the dish.
You need to wash, peel, trim and slice all the veggies into french fry size pieces. Toss them in a bit of oil of your choice and some salt.
When both are done, place the still hot and steamy tortellini in a LARGE bowl.
Add in the root veggies and 1/4 - 1/2 cup Italian dressing, depending on your taste. You can also add in some parmesan cheese if you want. The heat form the tortellini warms up the dressing giving it an amazing aroma.
So Amy I hope you are satisfied, not only did you get a new post, but my recipe to go with it. Enjoy the harvest everyone!